{"product_id":"santo-cilantro","title":"Santo Cilantro","description":"\u003cp\u003e\u003cem\u003eCoriandrum sativum\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish \u0026amp; coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups \u0026amp; marinades. A mainstay in our kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSanto Cilantro is a popular, dependable variety selected for its fragrant leaves and slow-bolting habit. Cilantro is semi-cold hardy so it tolerates early frosts. For continual harvest of fresh greens, plant every 3 weeks.\u003c\/p\u003e\n\u003cp\u003eCilantro is detoxifying and removes heavy metals from the bloodstream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePlanting Instructions:\u003c\/strong\u003e Sow Santo Cilantro seed 1\/3-1\/2\" deep outdoors after all danger of frost has passed in the spring; or plant in late summer\/early fall for a late fall harvest (or it may overwinter and get a head start on spring).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeed Saving Instructions\u003c\/strong\u003e: Collect Santo Cilantro seeds when brown and they easily crumble into your hand. Store in a cool, dark and dry place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eApprox 100 Santo Cilantro seeds per packet\u003c\/em\u003e\u003c\/p\u003e","brand":"Vibrant Earth Seeds","offers":[{"title":"Default Title","offer_id":48091740733695,"sku":"sku-43927349297307","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/4358\/5791\/files\/Untitleddesign_51.png?v=1769177544","url":"https:\/\/store.motherearthnews.com\/products\/santo-cilantro","provider":"Mother Earth News","version":"1.0","type":"link"}