FORAGER'S COCKTAILS: BOTANICAL MIXOLOGY WITH FRESH, NATURAL INGREDIENTS
Author: Amy Zavatto
From farmers markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trends to hit mixology. Full of mouthwatering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more.
Forager’s Cocktails is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails. Raise your glass to make the most of nature’s bounty!