Skip to product information
1 of 1

ARTISAN SOURDOUGH MADE SIMPLE

Author: Emilie Raffa

Paperback

208 pages

9877

2 total reviews


Membership Price:
$18.99

Members save: $5.00 (20.8%)
List Price:
Regular price $23.99 USD
Regular price Sale price $23.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world. With Artisan Sourdough Made Simple, Emilie Raffa removes readers’ fear and proves that baking with sourdough is easy and can fit into even a working parent’s schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide others through the science and art of sourdough. With step-by-step master recipe guides, she teaches readers how to create and care for their own starters (plus, they get more than 60 unique recipes to bake a variety of breads that suit their every need). Specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach, and Artichoke Dip Braid, and Raspberry Gingersnap Twist.

With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of baking bread, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion (often enough for people who are sensitive to gluten) and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Don Benson
Wanting to get into sourdough bread making, this is the book

I've been wanting to get into sourdough bread making for sometime. Well I finally found a book that answers all my questions and more.

D
David Hanken
excellant book

Good info and very nicely done