• THE FORAGER'S PANTRY

    If you’d like to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. —The Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.

    Item: 10849

    Author: Ellen Zachos

    Format: Hardcover

  • THE FRUIT FORAGER'S COMPANION

    The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Seasoned chef, gardener, and forager Sara Bir primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.

    Item: 8926

    Author: SARA BIR

    Format: Paperback

  • COMFORT FOOD COOKBOOK

    Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of long-running country lifestyle magazine Grit.

    Item: 9093

    Author: Karen K. Will

    Format: Paperback

  • COOKING & BAKING CLASS BOX SET

    This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete (and fun!) class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.

    For ages 6-12.

    Item: 9220

    Author: Deanna F. Cook

    Format: Hardcover

  • FLAVORED BUTTERS

    Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens.

    Lucy Vaserfirer's Flavored Butters provides the recipes and techniques for homemade flavored butters. In 50 recipes, she offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart. The recipes cover both sweet and savory applications, and each includes advice about what the butter is best used on. Plenty of photographs illustrate the recipes, and you’ll also find ample tips and tricks: Learn the perfect temperature at which to serve the butters, how to serve them, and the tools needed for making stunning presentations.


    Item: 10682

    Author: Lucy Vaserfirer

    Format: Paperback

  • FROM CHRONICALLY ILL TO VIBRANTLY WELL: RECOVERY THROUGH A PLANT-BASED DIET

    “Far more than just another cookbook of ‘simply delicious recipes’, From Chronically Ill to Vibrantly Well provides a concise roadmap to radiant good health. The author writes in a clear, warm and joyful style that never overwhelms, but rather inspires and informs.”

    - Rosemary Gladstar, best-selling author

    Who will benefit most from this cookbook and healthy eating guide?

    • Anyone transitioning to a plant-based diet, including novices in the kitchen and those weaning off the standard American diet
    • Seasoned cooks looking to expand their plant-based dinner repertoires
    • Anyone interested in eating clean in a toxic world

    This is not just another plant-based cookbook! What makes it unique?

    There are 111 gluten-free, whole-food, plant-based recipes without soy, corn, wheat, or yeast –– and they are delicious!

    Over 50 recipes do not contain added oil; many more can become oil-free by following the directions for sautéing in broth.

    Many recipes offer optional omnivore variations for those still transitioning to a plant-based diet, and to make meal preparation easier in a mixed-diet household.

    Item: 10516

    Author: JUDY DELORENZO

    Format: Paperback

  • GOOD THINGS TO EAT E-BOOK

    Over 320 mouth-watering recipes from five issues of Good Things to Eat – a quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.

    Item: 4146
  • GRIT GUIDE TO HOME BAKING

    This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.

    Item: 9205

    Format: Paperback

  • INDIGENOUS FOOD SOVEREIGNTY IN THE UNITED STATES

    Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

    Item: 11183

    Author: Devon A. Mihesuah

    Format: Paperback

  • LEON: FAMILY & FRIENDS

    Leon Family & Friends is the third cookbook to be published in the United States from the healthy British fast food restaurant chain Leon, and it contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare.

    Item: 6776

    Author: Kay Plunkett-Hogge

    Format: Hardcover

  • MIXES IN A JAR

    Mixes in a Jar is a culmination of author Renee Pottle’s years-long search for the perfect convenience food. In Renee’s collection of 106 mix recipes, you’ll find the perfect spice blend for a pot of award-winning chili or a delicious minestrone; recipes for meals as diverse as Mulligatawny Soup and Creamy Ravioletti Salad; breakfast favorites such as Buckwheat Pancakes; breads for every meal, including Mulled Wine Muffins; and desserts for every sweet tooth.

    Item: 11145

    Author: Renee Pottle

    Format: Paperback

  • MIXES IN A JAR GIFT SET

    Introduce the gift of convenience into your life or the life of someone you love with our one-of-a-kind, Mixes In a Jar Gift Set! Featuring our very own book, Mixes In a Jar, and the highly-rated Natural Home 7 Piece Tray, this set is perfect for those looking to make the contents of their kitchen a little more nutritious and sustainable, but unwilling to part ways with deliciousness.

    Item: 11341
  • MODERN COMFORT FOOD

    In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

    Item: 11158

    Author: Ina Garten

    Format: Hardcover

  • MOTHER EARTH NEWS GUIDE TO COOKING WITH GARLIC

    Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!

    Item: 8349

    Format:

Recommendations For You

Recently Viewed