Over 320 mouth-watering recipes from five issues of Good Things to Eat – a quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.

This reference book is designed to arm you with all the information needed to enjoy the simple country pleasures of farm-fresh eggs and poultry, straight from your own backyard.

The farm or homestead fishpond is slowly gaining recognition for being a multi-valued asset. It can provide fish and recreation for the entire family. It can also be a source of water for irrigating the garden, the orchard, watering cattle and even water for firefighting in case of an emergency.

This e-handbook provides diagrams to convert natural ponds into productive fish ponds and how to find and build man-made fish ponds. Chapters include:

• Selecting the Site
• Clearing the Pond Site
• Using Existing Ponds or Small Lakes to Build a Fishpond
• Types of Fishponds
• Constructing New Fishponds

A well planned and constructed fishpond will pay for itself in time It will add to the economy by furnishing food for the family, as well as providing recreation. 32 pages.

Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

In recent years dozens of commercial smokers have appeared on the market, most of them expensive, hard to clean, and none of them more efficient than a homemade smoker.

This e-handbook teaches you how to make a simple smoke box or barrel or a strong, tight smokehouse that will endure for decades. It also discusses the three basic ways of curing and/or smoking meats, fish, and poultry, hot smoking, cold smoking, and curing and smoking.

Why not build your own smokehouse or pit and start enjoying the savory, succulent taste of smoked meats? 36 pages.

Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.