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PICKLED TO PLEASE
PICKLED TO PLEASE

PICKLED TO PLEASE

Is there anything better than biting into a crispy pickled cucumber spear, placing a few dill pickle slices on a sandwich, savoring a tasty pickled chutney, or relishing the tang of sauerkraut on a steaming bratwurst? After reading and experimenting with the recipes in Pickled to Please, your answer will be a resounding “no”!

If you’ve been considering canning your own pickled products, Pickled to Please is perfect for you. Author Tamika Adjemian has put together a well-rounded collection of methods and recipes for your first foray into canning that will make it easier than ever. Intended for new and experienced home canners, this book covers food preservation methods safety information and teaches the “mix and match” approach that demonstrates the easy way to swap out seasonings and spices, vinegars, brines and fruits, and vegetables.

Every cook will relish the tips in this cookbook, as Adjemian encourages experimentation with different flavors and combinations to find the perfect pickle. After you’ve mastered the art of pickling, the recipes included will help turn the ordinary into delicious at every meal!

MOTHER EARTH NEWS PREMIUM SELF-SUFFICIENT LIVING, 2ND EDITION
MOTHER EARTH NEWS PREMIUM SELF-SUFFICIENT LIVING, 2ND EDITION

MOTHER EARTH NEWS PREMIUM SELF-SUFFICIENT LIVING, 2ND EDITION

Become more reliant on yourself and your land with the Mother Earth News Premium Issue: Self-Sufficient Living.

Learn how to hatch your flock of chickens, grow food in less space, find your perfect country property, and get your no-mortgage natural cottage. Get the best tips for keeping livestock, harnessing natural energy from a DIY wind generator, and making your own medicine.

Save money and live healthily with all the best tips for living self-reliantly. Feel a true sense of accomplishment with the help of all the tips from Self-Sufficient Living.