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The Original Guide to Living Wisely

MUSHROOMING WITHOUT FEAR
MUSHROOMING WITHOUT FEAR

MUSHROOMING WITHOUT FEAR

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering straightforwardly.

Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and an identification checklist, and there's also information on the mushroom season, handling, storage, and cooking, complete with recipes.

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CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH
CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH

CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH

Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:

  • Churn Homemade Butter for the Best Flavor
  • Make Pickles, Sauerkraut, Cheeses or Candies
  • Bake Bread, Preserve Jams, Freeze Garden Produce
  • Sweet or Savory, Bake Pies for Every Occasion
  • Create a Treasured Heirloom Cookbook
  • And more!

No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!

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